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The Ladies at Church Brought This for a Group Event, and Everyone Went Nuts!

Sometimes, the simplest recipes leave the biggest impression. There’s a reason this dish became a hit at the church group event—it’s easy, flavorful, and impossible to resist. While the original recipe may have been a beloved secret among the ladies, today, we’re sharing a detailed, step-by-step guide so you can recreate it in your own kitchen.

Though the exact dish isn’t named, it’s typically a sweet and savory crowd-pleaser—something like a layered dessert, a casserole, or a baked treat that’s easy to share. Here’s how to make it.

Ingredients

For a classic crowd-pleasing version (let’s assume a sweet layered dessert):

• 2 cups crushed graham crackers or digestive biscuits
• 1 cup unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping (like Cool Whip)
• 1 can (14 oz) sweetened condensed milk
• 1 package instant vanilla pudding (3.4 oz)
• 2 cups milk
• 1 teaspoon vanilla extract
• Optional toppings: chocolate shavings, caramel drizzle, fresh berries, or chopped nuts

Step-by-Step Method

Step 1: Prepare the Base

1. Preheat your oven to 350°F (175°C) if baking, or skip this step if no-bake.
2. In a medium bowl, combine the crushed graham crackers and melted butter until the mixture is well combined.
3. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a firm crust.
4. Optional: Bake for 8–10 minutes for a slightly toasted flavor. Allow it to cool completely before layering.

Step 2: Make the Cream Cheese Layer

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add powdered sugar, mixing until creamy and lump-free.
3. Fold in 1 cup of whipped topping until light and fluffy.
4. Spread this mixture evenly over the cooled crust.

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