The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
Sometimes, you just need a quick yet comforting meal, and my grandmother’s 10-minute dinner recipe has been a lifesaver for busy evenings. This dish is simple, hearty, and packed with flavor, bringing warmth to the table with minimal effort.
Ingredients:
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for extra depth)
- 1/2 tsp dried oregano or thyme
- 1 cup cooked chicken (shredded or diced) or canned tuna
- 1/2 cup broth or water
- 2 cups cooked rice or pasta
- 1/2 cup shredded cheese (optional, for a creamy touch)
- Fresh parsley or basil for garnish (optional)
Step-by-Step Instructions:
Step 1: Sauté the Aromatics
Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook for about 2 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
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