Step 3: Make the Garlic Butter
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, a pinch of salt, and dried parsley or Italian seasoning. This mixture is what gives the bombs their irresistible aroma and flavor.
Step 4: Coat the Dough Balls
Dip each dough ball into the garlic butter mixture, making sure it’s fully coated. Place the coated balls seam-side down in the prepared baking dish. If you like extra flavor, sprinkle a little grated Parmesan over the top.
Step 5: Bake Until Golden
Bake for 15–20 minutes, or until the dough is puffed and golden brown. The tops should look lightly crisp, while the inside stays soft and cheesy.
Step 6: Finish and Serve
As soon as they come out of the oven, brush with any remaining garlic butter for an extra burst of flavor. Let them cool for just a minute — then serve warm.
Serving Tip
Place these in the center of the table and step back. The second they land, hands will reach from every direction. Serve them with marinara sauce, ranch, or garlic dip if you want to make them even more irresistible.
Final Thought
These cheesy garlic butter bombs are proof that simple ingredients can create unforgettable results. Warm, melty, and packed with flavor, they truly live up to their name — because once they hit the kitchen table, they’re gone before you can even reach for one.
No Responses Yet