“The Second These Hit the Kitchen Table, They’re Gone Before I Can Even Reach for One” — Cheesy Garlic Butter Bombs
Some recipes don’t just get eaten — they disappear. These cheesy garlic butter bombs are one of those dangerously good treats that vanish the moment they touch the table. Soft, fluffy dough wrapped around melted cheese, brushed with rich garlic butter, and baked until golden… it’s impossible to stop at just one. They’re perfect as a snack, party appetizer, or side dish, and the best part is how simple they are to make.
Why This Recipe Is a Guaranteed Hit
These little bites combine three irresistible elements: warm bread, gooey cheese, and buttery garlic flavor. They’re small enough to grab, but bold enough in taste to steal all the attention. Whether you serve them fresh from the oven or slightly cooled, expect empty plates fast.
Ingredients You’ll Need
- Refrigerated biscuit dough (or homemade pizza dough)
- Mozzarella cheese, cut into small cubes
- Butter
- Fresh garlic, finely minced
- Dried parsley or Italian seasoning
- Salt
- Optional: grated Parmesan cheese
Step-by-Step Method
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. Separate the biscuit dough and cut each piece in half to create smaller portions. Flatten each piece gently with your fingers.
Step 2: Add the Cheese
Place a cube of mozzarella in the center of each flattened dough piece. Carefully fold the dough around the cheese, pinching the edges tightly to seal. Roll it gently into a smooth ball to make sure the cheese stays inside while baking.
Please Head On keep on Reading (>)
No Responses Yet