The secret to making liver more delicious

Step 2: Sauté the Onions & Garlic

1. Heat olive oil in a large pan over medium heat.
2. Add sliced onions and cook until soft and golden brown (about 5 minutes).
3. Add minced garlic and cook for another 30 seconds.
4. Remove the onions and garlic from the pan and set aside.

Step 3: Cook the Liver

1. In the same pan, melt butter over medium-high heat.
2. Add the liver slices in a single layer (don’t overcrowd).
3. Sprinkle with paprika, cumin, salt, and pepper.
4. Cook for 2-3 minutes per side until lightly browned but still pink inside.
   • Secret: Overcooking makes liver tough—aim for medium doneness!

Step 4: Bring it All Together

1. Add the cooked onions and garlic back into the pan.
2. Drizzle with lemon juice and stir for 30 seconds.
3. Remove from heat and garnish with fresh parsley.

Step 5: Serve & Enjoy!

Serve your delicious liver with:
🥔 Mashed potatoes – for a creamy contrast.
🍞 Warm bread – to soak up the flavorful juices.
🥗 Fresh salad – for a refreshing balance.

Final Tips for the Best Liver

✔ Soak the liver before cooking to remove bitterness.
✔ Don’t overcook – cook only for 2-3 minutes per side.
✔ Use onions, garlic, and lemon to enhance the flavor.
✔ Add butter or olive oil to keep it rich and juicy.

Follow these secrets, and liver will no longer be a dish you avoid—it’ll be one you crave! 😋

Would you try this method? Let me know how it turns out! 👇