Step 4: Make the Cooking Liquid
In a small bowl, combine:
- Beef broth
- Worcestershire sauce
- Soy sauce
- Brown sugar
- Tomato paste
- Smoked paprika
- Thyme
- Rosemary
Mix well until the sugar dissolves and the tomato paste is incorporated. Pour the mixture over the brisket in the slow cooker, making sure the meat is mostly submerged in the liquid.
Step 5: Slow Cook
Cover the slow cooker with the lid and cook on low for 8–10 hours or on high for 4–6 hours. Cooking on low is recommended for the most tender result.
The brisket is done when it’s fork-tender and easily shreds.
Step 6: Rest and Slice
Once cooked, remove the brisket from the slow cooker and place it on a cutting board. Let it rest for 10–15 minutes. This allows the juices to redistribute, keeping the meat moist.
Slice the brisket against the grain to ensure maximum tenderness.
Step 7: Make a Simple Gravy (Optional)
For a delicious gravy, strain the cooking liquid into a saucepan. Simmer over medium heat for 5–10 minutes to reduce slightly. If desired, thicken with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) until the desired consistency is reached.
Step 8: Serve
Serve slices of brisket with the reduced cooking liquid poured over the top. Pair with mashed potatoes, roasted vegetables, or even a simple salad for a hearty meal.
Tips for Success
- Trim the fat: Leaving some fat is good for flavor, but too much can make the dish greasy.
- Sear for flavor: While optional, searing adds a rich, savory depth.
- Low and slow is key: Don’t rush the cooking—slow cooking is what makes brisket tender.
- Flavor variations: Add a splash of red wine or a few chili flakes for a different flavor profile.
With this method, your slow cooker beef brisket will be rich, succulent, and melt-in-your-mouth delicious. It’s perfect for family dinners, special occasions, or anytime you want comfort food at its finest.
If you want, I can also create a visual step-by-step guide with images for each stage, which makes following the recipe much easier. Do you want me to do that?
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