The Ultimate Salted Caramel & Chocolate Fudge: A Step-by-Step Guide

There’s something irresistible about the combination of rich chocolate and decadent caramel, especially when a touch of salt balances the sweetness. The Ultimate Salted Caramel & Chocolate Fudge is a dessert that embodies indulgence in every bite—perfect for gifting, holidays, or simply treating yourself. This guide will walk you step by step through creating this luscious confection at home.

Ingredients

For this recipe, you’ll need the following ingredients:

Chocolate Fudge Layer:

2 cups (400 g) granulated sugar
3/4 cup (180 ml) heavy cream
1/2 cup (115 g) unsalted butter, cut into small pieces
1/4 tsp salt
2 tsp vanilla extract
2 cups (340 g) semisweet chocolate chips

Salted Caramel Layer:

1 cup (200 g) granulated sugar
6 tbsp (90 g) unsalted butter, cubed
1/2 cup (120 ml) heavy cream
1 tsp sea salt

Optional Garnish:

Flaky sea salt
Chocolate shavings or drizzle

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with butter or non-stick spray to prevent sticking.

Step 2: Make the Chocolate Fudge Base

In a medium saucepan, combine sugar, heavy cream, butter, and salt.
Cook over medium heat, stirring constantly, until the butter melts and the sugar dissolves.
Bring the mixture to a gentle boil, and let it cook for about 5 minutes, continuing to stir.
Remove the pan from heat and stir in the vanilla extract and chocolate chips. Stir until smooth and fully melted.
Pour the chocolate mixture into the prepared pan, smoothing the top with a spatula.