The Ultimate Seafood Pasta Salad

Step 3: Chop the Vegetables

1. Halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion.
2. Combine all the vegetables in the mixing bowl with the cooled pasta.

Step 4: Make the Dressing

1. In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lemon juice, Dijon mustard, minced garlic, and Old Bay seasoning.
2. Taste and season with salt and pepper. Adjust the lemon juice or seasoning to your preference for a tangy kick.

Step 5: Combine Ingredients

1. Gently fold the seafood into the pasta and vegetables.
2. Pour the dressing over the salad and toss until everything is evenly coated.
3. Sprinkle the chopped parsley and dill over the top for freshness and aroma.

Step 6: Chill and Serve

1. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
2. Serve chilled as a main dish or side. Garnish with extra lemon wedges or fresh herbs for an elegant touch.

Tips for the Perfect Seafood Pasta Salad

• Seafood choice: Mix it up! Shrimp, crab, scallops, or even lobster can be used depending on availability and taste.
• Pasta selection: Short, ridged pasta like fusilli or farfalle holds the dressing better.
• Make ahead: This salad tastes even better the next day as the flavors develop.
• Add crunch: For extra texture, toss in some celery or bell pepper slices.
• Light option: Substitute mayonnaise with Greek yogurt for a healthier twist.

The Ultimate Seafood Pasta Salad is a colorful, satisfying dish that balances tender pasta, fresh vegetables, and succulent seafood in a creamy, zesty dressing. Its versatility makes it ideal for both casual lunches and fancy dinners, and it’s sure to impress family and friends alike. With a few simple steps, you can transform ordinary ingredients into a dish that tastes like a gourmet seafood feast!

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