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Here’s a detailed, unique article on “The Ultimate Seafood Pasta Salad”, including a step-by-step method:

The Ultimate Seafood Pasta Salad: A Refreshing Ocean-Inspired Delight

Seafood pasta salad is one of those dishes that brings the taste of the ocean to your table in a light, refreshing, and versatile form. Perfect for summer picnics, potlucks, or a simple family dinner, The Ultimate Seafood Pasta Salad combines tender pasta, succulent seafood, fresh vegetables, and a zesty dressing for a symphony of flavors. Whether you love shrimp, crab, or a mix of seafood, this recipe promises a dish that is as beautiful as it is delicious.

Ingredients

For the Salad:

300g (10 oz) pasta (fusilli, penne, or farfalle work best)
200g (7 oz) cooked shrimp, peeled and deveined
150g (5 oz) imitation crab meat, shredded
150g (5 oz) cooked scallops or small calamari rings (optional)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, diced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped (optional)
Salt and pepper, to taste

For the Dressing:

1/3 cup mayonnaise
1/4 cup sour cream or Greek yogurt
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning (or seafood seasoning)
1 garlic clove, minced
Salt and pepper, to taste

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente (usually 8–10 minutes).
Drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad.
Set aside in a large mixing bowl.

Step 2: Prepare the Seafood

If using raw shrimp or scallops, sauté them in a pan with a teaspoon of olive oil for 3–4 minutes until fully cooked and lightly golden. Season with a pinch of salt and pepper.
Let the seafood cool slightly.
If using pre-cooked seafood or imitation crab, simply chop or shred as needed.