There’s something incredibly comforting about a hearty bowl of potato bacon chowder, especially on a chilly Midwestern evening.

step 4: Create the Broth Base

Sprinkle the flour over the vegetables and stir constantly for 1–2 minutes. The flour helps thicken the chowder without needing a heavy roux. Slowly pour in the chicken broth and water, stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.

Step 5: Incorporate Cream and Seasoning

Once the potatoes are soft, stir in the heavy cream. Add salt, black pepper, and smoked paprika. Taste the chowder and adjust seasoning as necessary. Simmer for an additional 5 minutes to allow the flavors to meld beautifully.

Step 6: Finish with Bacon and Cheese

Chop the cooked bacon into bite-sized pieces and stir most of it into the chowder, saving a few pieces for garnish. If you love extra richness, sprinkle shredded cheddar cheese over the top and let it melt before serving.

Step 7: Serve and Garnish

Ladle the chowder into warm bowls, topping each serving with the reserved bacon, a sprinkle of green onions, and a dash of black pepper. Pair with crusty bread or a fresh dinner roll for the ultimate cozy meal.

Tips for the Perfect Potato Bacon Chowder

1. Potatoes matter: Use starchy potatoes like Russets for a creamy texture, or Yukon Golds for a slightly buttery taste.
2. Bacon balance: Thick-cut bacon adds heartiness, but adjust the amount depending on your preference for smokiness.
3. Make it ahead: This chowder actually tastes better the next day as the flavors have more time to meld. Reheat gently over low heat.
4. Extra texture: For a chunkier chowder, mash a few potato pieces with the back of a spoon while simmering.

Nothing beats curling up with a bowl of this Potato Bacon Chowder on a cold Midwestern evening. Creamy, smoky, and loaded with tender vegetables, it’s a meal that comforts the body and warms the soul. With each spoonful, you get the perfect blend of hearty ingredients and homey flavor—a true testament to the magic of a well-made chowder.

If you want, I can also make a shortcut version that uses fewer ingredients but is just as flavorful, perfect for busy evenings. Do you want me to do that?