There’s something incredibly comforting about a hearty bowl of potato bacon chowder, especially on a chilly Midwestern evening.

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Here’s a detailed, unique article on making Potato Bacon Chowder, step by step, capturing that cozy Midwestern charm:

There’s Something Incredibly Comforting About a Hearty Bowl of Potato Bacon Chowder

When the wind whistles across the plains and the temperatures drop in the Midwest, few things warm the soul like a steaming bowl of potato bacon chowder. Creamy, smoky, and bursting with flavor, this chowder is the perfect combination of comfort and heartiness. While it may seem indulgent, the recipe is surprisingly straightforward, making it a perfect choice for both busy weeknights and relaxed weekend dinners.

Here’s a step-by-step guide to crafting the ultimate Potato Bacon Chowder.

Ingredients:

6 slices of bacon (thick-cut preferred for more flavor)
1 medium onion, finely chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced into ½-inch cubes
2 cups chicken broth (or vegetable broth for a lighter version)
1 cup water
1 cup heavy cream
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra smokiness)
2 tablespoons all-purpose flour
2 stalks celery, diced
1 large carrot, diced
2 green onions, chopped (for garnish)
1 cup shredded cheddar cheese (optional, for topping)

Step 1: Cook the Bacon

Start by frying the bacon in a large soup pot over medium heat until crisp. This will take about 5–7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain. Leave about 1–2 tablespoons of bacon fat in the pot—it’s packed with flavor and will serve as the base for the chowder.

Step 2: Sauté the Aromatics

Add the chopped onion and garlic to the bacon fat. Sauté for 3–4 minutes, or until the onions turn translucent and fragrant. This builds the savory foundation for the chowder.

Step 3: Add the Vegetables

Stir in the diced potatoes, celery, and carrots. Allow them to cook for 2–3 minutes, letting the flavors mingle. This step ensures every vegetable is coated with the bacon-infused aromatics.