Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Mixing these thoroughly ensures even distribution, which is key to consistent texture and flavor.
Step 3: Cut in the Butter
Add cold butter (or shortening) to the dry ingredients. Using a pastry cutter or your fingertips, work the fat into the flour until the mixture resembles coarse crumbs. Small bits of butter will create steam during baking, making the biscuits light and flaky.
Step 4: Combine the Wet Ingredients
Stir the foamy yeast mixture into the buttermilk. This combination adds both richness and acidity, which helps activate the baking soda and tenderize the dough.
Step 5: Form the Dough
Pour the wet ingredients into the dry mixture. Gently stir just until a soft dough forms. Avoid overmixing, as this can make the biscuits dense instead of fluffy.
Step 6: Knead Lightly
Turn the dough out onto a lightly floured surface. Gently knead it a few times—just enough to bring it together. The dough should remain soft and slightly sticky.
Step 7: Roll and Cut
Roll the dough to about ¾-inch thickness. Use a biscuit cutter to cut straight down without twisting, which helps the biscuits rise evenly. Place the biscuits close together on a baking sheet for soft sides or spaced apart for crisp edges.
Step 8: Let Them Rest
Allow the biscuits to rest for about 20–30 minutes. This short rise gives the yeast time to work, adding extra height and tenderness.
Step 9: Bake to Golden Perfection
Bake in a preheated oven until the biscuits are tall and golden brown. The tops should be lightly crisp, while the inside stays fluffy and moist.
Step 10: Serve Warm and Enjoy
Brush the tops with melted butter as soon as they come out of the oven. Serve warm for the ultimate “one bite and you’re in heaven” experience.
Tips for Perfect Angel Biscuits
- Keep your butter cold for the best texture
- Handle the dough gently—less is more
- For extra flavor, brush with honey butter after baking
- Angel Biscuit dough can be refrigerated and baked later
A Biscuit Worth Believing In
Angel Biscuits are more than just a side dish—they’re comfort, tradition, and pure joy baked into one soft, golden round. Whether you’re serving them at a family gathering or enjoying one quietly with your morning coffee, these biscuits have a way of making any moment feel special. One bite truly is all it takes to understand why they’re called Angel Biscuits.
No Responses Yet