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Blueberry Pie Bombs: Soft Golden Pastries Filled with Cheesecake and Blueberries
If you’re craving a dessert that combines the richness of cheesecake with the sweet, tangy burst of blueberries, look no further than Blueberry Pie Bombs. These bite-sized pastries from DeesViral are golden, soft, and perfectly indulgent—ideal for parties, brunches, or a decadent snack anytime. With a few simple ingredients and careful assembly, you can recreate this viral treat at home.
Ingredients
For the pastry:
- 1 sheet of store-bought puff pastry (or homemade if preferred)
- 1 egg (for egg wash)
- 1 tablespoon water
For the filling:
- 4 oz (115g) cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberry pie filling (homemade or canned)
Optional topping:
- Powdered sugar, for dusting
- Whipped cream, for serving
Step-by-Step Method
1. Prepare the Filling
- In a small mixing bowl, combine the softened cream cheese, sugar, and vanilla extract.
- Mix until smooth and creamy. You can use a fork or a hand mixer for a silky texture.
- Set aside. The blueberry pie filling should be slightly thick to prevent it from leaking during baking.
2. Prepare the Puff Pastry
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into squares about 3×3 inches. Adjust size based on your preferred bite size.
- Beat the egg with water to make an egg wash. This will help the pastry turn golden and glossy.
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