STEP 2 — Grate the Onion

1. Peel and finely grate the onion.
2. Add it directly to the grated potatoes so they don’t turn brown.
3. Mix to combine.

STEP 3 — Create the Batter

1. Add the eggs, flour, salt, and pepper to the potato mixture.
2. Stir until everything is fully combined.
3. The mixture should be thick but not dry. Adjust with a little more flour if too runny.

💡 Tip: Flour helps bind the mixture, but don’t add too much or you’ll lose the delicate texture.

STEP 4 — Heat the Oil

1. Pour enough oil into a pan to cover the bottom generously—about ⅛ to ¼ inch deep.
2. Heat the oil over medium-high heat until shimmering.
   • To test, drop a tiny bit of batter in—if it sizzles immediately, it’s ready.

STEP 5 — Fry the Pancakes

1. Drop about 2–3 tablespoons of potato mixture into the hot oil for each pancake.
2. Flatten them gently with a spoon to form thin, even-round pancakes.
3. Fry for 3–5 minutes per side, or until golden-brown and crisp.
4. Remove and place on a plate lined with paper towels to drain excess oil.

💡 Tip: Don’t overcrowd the pan—this keeps the pancakes crispy.

STEP 6 — Serve Warm

German Potato Pancakes are at their absolute best when served hot and fresh from the pan.

🍏 How to Serve German Potato Pancakes (Traditional Ways)

Sweet Options (Classic in Germany):

• Applesauce (Apfelmus)
• Sugar sprinkled lightly
• Cinnamon sugar

Savory Options:

• Sour cream or Greek yogurt
• Smoked salmon and dill
• Chives and cream cheese
• Mustard sauce or herbed mayo

⭐ Tips for Perfect German Potato Pancakes

• Use starchy potatoes (like russet) for crispier texture.
• Squeeze the potatoes well—the drier the mixture, the crispier the pancakes.
• Keep the pancakes thin, not thick—they fry better and become golden faster.
• Serve immediately for best flavor and crunch.
• Don’t lower the heat too much; medium-high heat creates the perfect crust.

❤️ Final Thoughts

These Classic German Potato Pancakes combine simple ingredients with rich tradition. Their crispy edges and soft centers make them ideal for breakfasts, snacks, or even hearty dinners. Whether you enjoy them sweet with applesauce or savory with cream and herbs, they deliver warm, homey comfort in every bite.

If you’d like, I can also give you:
✨ A baked version
✨ A gluten-free version
✨ A variation with cheese, zucchini, or herbs
Just tell me!