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Classic Peanut Butter Cookies: A Timeless Treat for Any Occasion

There’s something magical about peanut butter cookies. Their soft, chewy centers paired with slightly crisp edges, combined with the rich, nutty flavor of peanut butter, make them a beloved treat across generations. Whether it’s a cozy afternoon snack, a bake sale favorite, or a dessert at a family gathering, these classic peanut butter cookies never fail to impress. Here’s a detailed guide to making them perfectly every time.

Ingredients You’ll Need

To make about 24 medium-sized cookies, gather the following ingredients:

1 cup (230g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
1 cup (250g) creamy peanut butter
2 large eggs
2 teaspoons vanilla extract
2 ½ cups (310g) all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

Optional: A pinch of cinnamon for added warmth or a sprinkle of coarse sugar on top for a slight crunch.

Step-by-Step Method

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed for about 2-3 minutes, until it becomes light and fluffy. This step helps create soft, tender cookies.