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Here’s a detailed, unique article about Butterfinger Balls, including a step-by-step method to make them:

Decadent Butterfinger Balls: A Sweet Treat Made Easy

If you’re looking for a dessert that is both indulgent and easy to make, Butterfinger Balls are a perfect choice. These bite-sized treats combine the irresistible crunch of Butterfinger candy with a creamy, sweet base that melts in your mouth. They’re ideal for parties, holidays, or simply satisfying a chocolate craving at home. Here’s how to make them step by step.

Ingredients

To make Butterfinger Balls, you’ll need just a few simple ingredients:

2 cups crushed Butterfinger candy bars (about 4 standard-size bars)
1 (8 oz) package of cream cheese, softened
1 ½ cups powdered sugar
2 cups chocolate chips (milk, semi-sweet, or dark, depending on preference)
Optional toppings: crushed peanuts, sprinkles, or extra crushed Butterfinger

Tip: Make sure the cream cheese is soft for easier mixing. You can leave it out at room temperature for about 30 minutes before starting.

Step-by-Step Method

Step 1: Crush the Butterfinger Bars

Place the Butterfinger candy bars in a large zip-top bag.
Using a rolling pin, gently crush them into small pieces. You want small chunks, not powder, for a nice crunchy texture.
Alternatively, you can pulse them in a food processor, but avoid turning them into fine crumbs.