These oatmeal cookies are sweet, chewy, and kissed with just the right touch of spice 😍

Step 6: Fold in Oats and Mix-Ins

Gently fold in the rolled oats and any optional mix-ins, such as raisins, chocolate chips, or chopped nuts. The dough should be thick and slightly sticky.

Step 7: Scoop the Dough

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows the cookies to spread without sticking together.

Step 8: Bake to Perfection

Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

Tip: The cookies will continue to set as they cool, so don’t overbake them if you want that chewy texture.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up slightly without losing their chewiness.

Serve with a cold glass of milk, tea, or coffee for a truly cozy experience.

Pro Tips for Extra Chewy Cookies

1. Use brown sugar: Its molasses content keeps the cookies soft and chewy.
2. Don’t overbake: Slightly underbaking ensures a soft center.
3. Chill the dough: Refrigerating the dough for 30 minutes before baking can prevent excessive spreading.
4. Experiment with spices: A pinch of ginger or cloves can elevate the flavor even more.

These oatmeal cookies are the perfect combination of sweet, chewy, and warmly spiced. Whether it’s a rainy day or a celebration, they’re guaranteed to bring smiles. Once you make them, you might find yourself baking them again and again!

If you want, I can also create a visual step-by-step guide with pictures for each step, so it’s super easy to follow — like a mini baking tutorial.

Do you want me to make that too?