These Rotel Cream Cheese Sausage Balls Are a Delicious and Easy Appetizer That’s Perfect for Parties
When you need a crowd-pleasing appetizer that disappears almost as fast as you set it down, Rotel Cream Cheese Sausage Balls are the answer. They’re savory, slightly spicy, irresistibly creamy on the inside, and golden on the outside. Best of all, they come together with simple ingredients and minimal prep, making them ideal for parties, game days, potlucks, or even a cozy snack night at home.
This recipe takes the classic sausage ball and elevates it with cream cheese and Rotel tomatoes with green chilies, adding moisture, flavor, and just the right kick of heat.
Why Everyone Loves These Sausage Balls
- Easy to make: No complicated steps or special equipment
- Big flavor: Spicy sausage, creamy cheese, and zesty Rotel in every bite
- Perfect finger food: Bite-sized and mess-free
- Make-ahead friendly: Prep them in advance and bake when needed
Ingredients You’ll Need
- Ground sausage (spicy or mild, depending on your preference)
- Cream cheese, softened
- Rotel diced tomatoes with green chilies, well drained
- Shredded cheddar cheese (sharp cheddar works best)
- Baking mix (such as Bisquick)
- Optional seasonings: garlic powder, onion powder, or black pepper
Each ingredient plays a role: the sausage brings savory depth, the cream cheese adds richness, Rotel adds moisture and spice, and the baking mix helps bind everything together.
Step-by-Step Method to Make Rotel Cream Cheese Sausage Balls
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure even browning.
Step 2: Soften and Drain
Make sure the cream cheese is fully softened so it blends smoothly. Drain the Rotel tomatoes very well—this step is crucial to avoid soggy sausage balls. Press out as much liquid as possible.
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