Step 3: Mix the Base Ingredients
In a large mixing bowl, add the ground sausage and softened cream cheese. Use your hands or a sturdy spoon to combine them until the mixture is smooth and evenly blended.
Step 4: Add Rotel and Cheese
Stir in the well-drained Rotel tomatoes and shredded cheese. Mixing thoroughly at this stage ensures every bite has a balance of spice, creaminess, and cheesy flavor.
Step 5: Incorporate the Baking Mix
Gradually add the baking mix to the bowl. Mix until everything comes together into a soft, slightly sticky dough. Avoid overmixing—just combine until no dry spots remain.
Step 6: Shape the Sausage Balls
Scoop out small portions of the mixture and roll them into bite-sized balls, about one inch in diameter. Place them evenly spaced on the prepared baking sheet.
Step 7: Bake to Perfection
Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through. The bottoms should be lightly crisp, while the inside stays soft and cheesy.
Step 8: Cool and Serve
Remove the sausage balls from the oven and let them rest for a few minutes. Serve warm for the best texture and flavor.
Serving Ideas and Tips
- Serve with ranch dressing, honey mustard, or a spicy dipping sauce
- Keep warm in a slow cooker for parties
- Make ahead and reheat easily in the oven or air fryer
Final Thoughts
These Rotel Cream Cheese Sausage Balls are proof that a simple recipe can still deliver big flavor. Creamy, savory, and just a little spicy, they’re the ultimate crowd-pleasing appetizer that fits any occasion. Once you make them, don’t be surprised if they become a regular request at every gathering.
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