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Here’s a detailed, unique article for your scones recipe, with a clear step-by-step method:

Savory Cheddar and Herb Scones: Tender, Flaky, and Irresistible

If you’ve ever wanted a scone that’s not just sweet but savory, tender, and packed with flavor, look no further. These cheddar and herb scones strike the perfect balance between flaky pastry and rich, cheesy goodness. They are perfect alongside a warm bowl of soup, a light salad, or even as a standalone snack. Here’s a detailed guide to making them from scratch.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon black pepper (optional, for a slight kick)
6 tablespoons unsalted butter, cold and cut into small cubes
1 cup sharp cheddar cheese, grated
2 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
¾ cup buttermilk (plus extra for brushing)
1 large egg

Optional for garnish: a sprinkle of extra cheddar or flaky sea salt

Step-by-Step Method:

1. Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and pepper. Whisk them together to distribute the leavening agents evenly, which helps the scones rise beautifully.

3. Cut in the Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized pieces of butter remaining. These bits of butter are key—they melt during baking and create the tender, flaky layers scones are known for.

4. Add Cheese and Herbs

Fold in the grated cheddar and fresh herbs until evenly distributed. The cheese adds sharp, savory notes, while the herbs bring a fresh, fragrant flavor.