Tender and Flaky Blueberry Biscuits: A Brunch Favorite

There’s something undeniably comforting about warm, homemade biscuits. When those biscuits are enriched with bursts of juicy blueberries, they transform from a simple side dish into a centerpiece worthy of any brunch table. Light, flaky, and naturally sweet, these blueberry biscuits are the perfect balance of indulgence and simplicity. Whether you’re preparing them for a cozy weekend morning or as a sweet afternoon snack with tea, they’re sure to delight.

Below is a step-by-step guide to making these irresistible treats.

Ingredients You’ll Need

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar
½ cup (1 stick) unsalted butter, cold and cubed
¾ cup buttermilk (plus 1–2 tablespoons if needed)
1 cup fresh or frozen blueberries (if frozen, do not thaw)
1 teaspoon vanilla extract (optional, for added flavor)
Coarse sugar for sprinkling (optional, for a bakery-style finish)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and encourages even baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This step ensures that the leavening agents are evenly distributed, which helps the biscuits rise beautifully.

Step 3: Cut in the Butter

Add the cold, cubed butter into the dry mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until it resembles coarse crumbs with some pea-sized pieces of butter remaining. Cold butter is the secret to flaky layers in biscuits.

Step 4: Add the Buttermilk and Vanilla

Pour in the buttermilk and vanilla extract. Stir gently with a spatula or wooden spoon until the dough just begins to come together. Avoid overmixing—this will keep the biscuits tender instead of tough.