Step 3: Stuff the Rolls
Open the can of biscuit dough and separate the pieces. Flatten each round slightly with your hands, then place about a tablespoon of cheese in the center. Pinch the edges together to seal, rolling it into a smooth ball. Repeat until all the dough pieces are filled.
Step 4: Arrange in the Pan
Place the stuffed rolls seam-side down into the baking dish. Leave just a little space between them so they puff up beautifully as they bake.
Step 5: Make Garlic Butter Glaze
In a small bowl, mix the melted butter with minced garlic, parsley, salt, and Italian seasoning. Brush half of this mixture generously over the rolls before baking. This gives them a fragrant, golden flavor.
Step 6: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 18–22 minutes, or until the rolls are golden brown on top and slightly crisp around the edges.
Step 7: Final Touch
As soon as you pull them out of the oven, brush the remaining garlic butter over the hot rolls. Sprinkle with grated Parmesan cheese and a light pinch of red pepper flakes if you like a little heat.
Step 8: Serve & Watch Them Disappear
Serve the rolls warm, straight from the pan. When your guests take their first bite and that cheese stretches out, you’ll understand why these were such a hit.
Tips for Extra Flavor
- Add finely chopped cooked bacon or pepperoni inside for a meaty twist.
- Swap mozzarella for pepper jack if you want a spicier flavor.
- Serve with a side of marinara sauce or ranch for dipping.
Final Thoughts
It’s not often that a simple recipe gets such overwhelming praise, but these Cheesy Garlic Pull-Apart Rolls truly deserve it. They’re quick to prepare, customizable, and guaranteed to impress any crowd. The best part? You’ll probably need to make a double batch, because everyone will keep asking for more!
Would you like me to write you another version of this article but with a dessert recipe (like “mini cheesecake bites” or “gooey brownies”) so you can use it depending on your audience?
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