thick and chewy peanut butter coookies

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Thick and Chewy Peanut Butter Cookies: The Ultimate Homemade Treat

If you’re a fan of cookies that are rich, nutty, and perfectly chewy, these thick and chewy peanut butter cookies are your new go-to recipe. They strike the perfect balance between a soft, melt-in-your-mouth center and a slightly crisp edge. With a few simple ingredients and easy steps, you’ll have a batch of cookies that smell heavenly and taste even better.


Ingredients

For this recipe, you will need:

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 1 cup (260g) creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups (320g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Optional:

  • ½ cup peanut butter chips or chocolate chips for extra indulgence

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This ensures your cookies bake evenly and don’t stick.


Step 2: Cream the Butter, Sugars, and Peanut Butter

In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer or stand mixer to cream them together for 2–3 minutes until the mixture is light and fluffy.

Next, add the peanut butter and mix until fully incorporated. The aroma at this stage will already make your kitchen feel cozy!


Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully mixed before adding the next. Add the vanilla extract and mix again. The dough should now be smooth, creamy, and slightly sticky.


Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures the leavening agents are evenly distributed, helping your cookies rise perfectly.


 

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