Step 3: Add the Milk
Slowly pour the milk into the dry mixture. Using a whisk or spoon, stir until a smooth, thick batter forms. The batter will be slightly heavier than a typical cake batter—that’s exactly what you want.
Step 4: Pour into the Pan
Transfer the batter into your prepared baking dish. Use a spatula to spread it evenly from corner to corner so it bakes uniformly.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake for 35–40 minutes. As it bakes, the cake will rise while the pudding mix works its magic, creating a creamy layer on top.
You’ll know it’s ready when:
- The edges are set and lightly golden
- The center looks just firm but still slightly soft
Step 6: Cool and Set
Remove the cake from the oven and let it cool for at least 10–15 minutes. During this time, the pudding layer thickens and becomes beautifully spoonable.
Step 7: Slice and Serve
Cut into squares and serve warm for a cozy dessert, or chilled for a firmer, more pudding-forward texture. No frosting needed—the topping is built right in.
Texture and Flavor Experience
Each bite starts with a fluffy vanilla cake base and finishes with a smooth, creamy pudding layer that melts in your mouth. The contrast between the soft cake and the silky topping is what makes this dessert so irresistible.
Simple Serving Ideas
- Serve plain for a classic, comforting treat
- Add a dusting of powdered sugar for a bakery-style look
- Pair with fresh berries for a pop of color and freshness
- Enjoy warm with a spoon for a pudding-cake experience
Why You’ll Keep Coming Back to This Recipe
This 3-Ingredient Vanilla Pudding Cake is proof that great desserts don’t need long ingredient lists or complicated steps. It’s quick, reliable, and endlessly comforting—a dessert you can make on a whim and still feel proud to serve.
When a recipe delivers cake and pudding in one pan with almost no effort, it’s not just easy—it’s brilliant.
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