This 3-Ingredient Vanilla Pudding Cake Is a Brilliant “Pudding-Topped” Sheet Cake
Some desserts win you over not because they are complicated, but because they are clever. This 3-Ingredient Vanilla Pudding Cake is exactly that kind of recipe. With only three everyday ingredients and one pan, it magically transforms in the oven into a soft vanilla sheet cake topped with a creamy, pudding-like layer. No frosting, no fancy techniques—just simple pantry staples doing something wonderful together.
Perfect for busy weeknights, last-minute guests, or when you’re craving something sweet without the fuss, this pudding-topped cake proves that less really can be more.
What Makes This Cake So Special?
- Only three ingredients – no eggs, butter, or oil required
- One-pan wonder – mix, bake, and serve from the same dish
- Self-saucing magic – the pudding mix forms a creamy topping as it bakes
- Light, comforting texture – somewhere between cake and custard
The result is a dessert that feels nostalgic and cozy, with a soft vanilla cake base and a luscious pudding layer that settles right on top.
The 3 Simple Ingredients
- Vanilla cake mix
This forms the structure of the cake and provides sweetness and flavor. - Instant vanilla pudding mix (dry)
The secret ingredient that creates the signature pudding-like topping. - Milk
Brings everything together, activating both the cake mix and the pudding.
That’s it. No substitutions, no extras—just these three.
Step-by-Step Method to Make the Pudding-Topped Cake
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a standard sheet pan or rectangular baking dish to prevent sticking and ensure easy serving.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, pour in the vanilla cake mix and the dry instant vanilla pudding mix. Stir them together until they are evenly blended. This step is important to make sure the pudding distributes properly throughout the batter.
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