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4-Ingredient Creamy Swiss Chicken Bake: Comfort in Every Bite

When it comes to comfort food, simplicity often shines the brightest. The 4-Ingredient Creamy Swiss Chicken Bake is a perfect example of “comfort in a dish”—rich, cheesy, and effortless to prepare. With just four basic ingredients, this meal delivers a creamy, satisfying flavor that will have everyone coming back for seconds. Perfect for busy weeknights or a cozy family dinner, it’s a recipe that proves you don’t need a long ingredient list to create something memorable.

Ingredients You’ll Need

4 boneless, skinless chicken breasts – tender and juicy
1 can (10 oz) cream of chicken soup – the creamy base that ties everything together
8 slices of Swiss cheese – for a smooth, nutty layer of melted goodness
8 slices of cooked bacon – adds a savory, smoky touch

Optional for garnish: chopped parsley or a sprinkle of black pepper.

Step-by-Step Method

1. Prepare the Chicken

Start by preheating your oven to 350°F (175°C). While the oven warms up, rinse the chicken breasts and pat them dry with paper towels. Lightly season with salt and pepper if you like. Place the chicken in a lightly greased 9×13-inch baking dish in a single layer, ensuring even cooking.