This 4-Ingredient Slow Cooker Beef Tips and Potatoes is pure comfort in a bowl

Here’s a detailed, unique article about making 4-Ingredient Slow Cooker Beef Tips and Potatoes, broken down step by step:

This 4-Ingredient Slow Cooker Beef Tips and Potatoes is Pure Comfort in a Bowl

If you’re craving a meal that’s warm, hearty, and effortless, this 4-ingredient slow cooker beef tips and potatoes recipe is your new go-to. With minimal ingredients, minimal prep, and maximum flavor, it’s the perfect dish for busy weeknights or lazy weekends when comfort food is a must.

Ingredients You’ll Need

The magic of this recipe is its simplicity. You only need four ingredients, but the flavor will have you coming back for seconds:

1. Beef tips – Tender chunks of beef, ideal for slow cooking.
2. Baby potatoes – Tiny potatoes that cook quickly and absorb all the savory juices.
3. Cream of mushroom soup – The secret to a rich, creamy sauce without any extra fuss.
4. Onion soup mix – Adds a burst of flavor and depth to the dish effortlessly.

That’s it—no fancy spices or complicated steps required.

Step-by-Step Method

Step 1: Prep Your Ingredients

Start by washing your baby potatoes thoroughly. If some are slightly larger, you can cut them in halves to ensure even cooking. Your beef tips should be trimmed of any excess fat, although a little marbling adds flavor. No complicated chopping needed—this recipe thrives on simplicity.

Step 2: Layer Everything in the Slow Cooker

Take your slow cooker and begin with a layer of potatoes at the bottom. Next, add the beef tips on top. Pour the cream of mushroom soup evenly over the beef and potatoes. Finally, sprinkle the onion soup mix on top. Do not stir; layering like this helps the flavors meld together beautifully during slow cooking.

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