Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, milk, sour cream, and melted butter. This base creates the custardy texture that makes Amish corn pudding so irresistible.
Tip: Make sure the melted butter has cooled slightly so it doesn’t scramble the eggs when added.
Step 3: Add the Corn
Stir in both the whole kernel corn and the creamed corn. The combination gives the pudding its signature texture—chunks of sweet corn suspended in a creamy, velvety mixture.
Step 4: Fold in the Cornbread Mix
Add the cornbread mix, sugar (if using), salt, and pepper. Stir gently until everything is combined, being careful not to overmix. The batter should look like a thick, pourable custard.
Step 5: Bake to Golden Perfection
Pour the mixture into your prepared baking dish. Bake uncovered for 45–55 minutes, or until the top is golden brown and a knife inserted in the center comes out mostly clean.
The edges should be set, while the center remains slightly soft and custardy—this is the magic of Amish corn pudding.
Step 6: Rest and Serve
Let the dish cool for about 10 minutes before serving. This short resting time allows the pudding to firm up just enough to hold its shape when scooped, while still staying creamy.
Why It Disappears So Fast
This dish balances sweet and savory in a way that appeals to everyone at the table. The slight sweetness from the corn pairs beautifully with turkey and gravy, while the custardy texture makes it feel indulgent—almost like a side and dessert in one.
Families often find themselves making double batches because the first pan vanishes before dessert even arrives.
Variations to Try
- Cheesy Amish Corn Pudding: Stir in 1 cup of shredded cheddar cheese before baking.
- Savory Twist: Add diced jalapeños or chopped green onions for a little kick.
- Holiday Touch: Sprinkle the top with crushed buttery crackers before baking for a crunchy topping.
Final Thoughts
This Amish corn pudding isn’t just food—it’s comfort in a casserole dish. Its simplicity is part of its charm, and it’s proof that sometimes the best recipes are the ones that don’t require dozens of ingredients or complicated techniques.
This year, add this dish to your Thanksgiving spread. But be warned—it disappears as quickly as it cooks, so don’t expect leftovers!
Would you like me to also create a shorter version of this recipe written in a casual Facebook-style post (like a food blogger sharing it before Thanksgiving)?
No Responses Yet