This Bacon and Egg Breakfast Casserole

Step 2: Cook the Bacon

Place the bacon pieces in a large skillet over medium heat. Cook until they are crispy, stirring occasionally, about 6–8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain excess grease. Don’t throw away all the bacon fat—it can add flavor if lightly drizzled over the bread cubes before baking.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined. This mixture will soak into the bread, creating a custardy texture once baked.

Step 4: Assemble the Casserole

1. Spread the cubed bread evenly in the greased baking dish.
2. Sprinkle the cooked bacon evenly over the bread.
3. Pour the egg mixture over the bread and bacon, making sure all the bread cubes are moistened.
4. Sprinkle the shredded cheese on top.

Tip: For extra flavor, you can add sautéed onions, bell peppers, or mushrooms before pouring the egg mixture.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15–20 minutes, or until the eggs are set and the cheese is melted and slightly golden.

Step 6: Garnish and Serve

Once baked, let the casserole sit for 5 minutes to firm up slightly. Sprinkle with fresh parsley if desired, then cut into squares or rectangles and serve hot.

Tips for the Best Bacon and Egg Breakfast Casserole

• Make it ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning for a stress-free breakfast.
• Cheese variations: Gouda, Swiss, or Monterey Jack can be used for a unique twist.
• Bread choice matters: Stale bread works best as it absorbs the egg mixture without turning soggy.
• Add-ins: Spinach, tomatoes, or even cooked sausage can be added for a heartier version.

Why You’ll Love This Casserole

This breakfast casserole is a perfect balance of textures: crispy bacon, soft custardy eggs, and melty cheese. It’s versatile, easy to make ahead, and can feed a family or a brunch crowd with minimal effort. Plus, the aroma of baking bacon and eggs will make your kitchen feel like a cozy diner every morning.

If you want, I can also make a version with step-by-step images for each stage of making this casserole—it’ll look like a mini cooking tutorial!

Do you want me to do that?