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Here’s a detailed and unique article about “This Bacon and Egg Breakfast Casserole”, with a full step-by-step method:

This Bacon and Egg Breakfast Casserole: A Delicious Morning Make-Ahead Meal

If you’ve ever wanted a breakfast that’s hearty, comforting, and can feed a crowd, this Bacon and Egg Breakfast Casserole is your new go-to recipe. It combines crispy bacon, fluffy eggs, melty cheese, and soft bread into a savory, golden-baked dish that’s perfect for weekends, brunch parties, or holiday mornings. Even better, it’s easy to prep ahead of time, so mornings don’t have to be stressful. Let’s dive into how to make this breakfast classic step by step.

Ingredients You’ll Need

Before you start, gather the following ingredients:

8 slices of bacon – cut into bite-sized pieces
6 large eggs
2 cups milk – whole milk works best for richness
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for flavor)
4 cups cubed bread – slightly stale bread like French or sourdough is ideal
1½ cups shredded cheddar cheese – or a mix of cheddar and mozzarella
2 tablespoons chopped fresh parsley – for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray. This ensures the casserole won’t stick and will have a nice golden crust.