This baked cream cheese chicken is one of those cozy, weeknight heroes that feels a little bit fancy but is actually incredibly simple to make

No photo description available.

Here’s a detailed, unique article on the recipe you requested:

Cozy Weeknight Delight: Baked Cream Cheese Chicken

There’s something magical about meals that feel indulgent yet are surprisingly simple. This baked cream cheese chicken is exactly that—a cozy, comforting dish that feels like you spent hours in the kitchen but actually comes together in no time. Perfect for weeknight dinners or a special meal without the stress, it combines tender chicken with creamy, savory richness that everyone will love. Here’s how to make it step by step.

Ingredients You’ll Need:

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional, for color and mild flavor)
Salt and black pepper to taste
1 tablespoon olive oil or melted butter
Fresh herbs (like parsley or thyme) for garnish

Step-by-Step Method:

Step 1: Prepare the Oven and Chicken

Preheat your oven to 375°F (190°C). While the oven heats, pat your chicken breasts dry with a paper towel. This ensures the cream cheese coating sticks well and the chicken browns beautifully. Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika.