“Holiday Hug in a Bowl” Fettuccine Pasta — A Festive Family Favorite
When it comes to comfort food during the holiday season, nothing warms the heart quite like a creamy, flavorful pasta. This Christmas fettuccine pasta has become a family tradition — so beloved that my family lovingly renamed it “Holiday Hug in a Bowl”. It’s creamy, aromatic, and full of festive cheer, requested at every gathering. Here’s a detailed guide to creating this holiday classic step by step.
🍝 Ingredients You’ll Need
Serves 4–6:
For the Pasta:
- 12 oz (340 g) fettuccine pasta
- 2 tablespoons salted butter
- 2 tablespoons olive oil
For the Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese (plus extra for garnish)
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon red pepper flakes (optional, for warmth)
Optional Add-ins:
- 1 cup cooked chicken, diced
- 1 cup sautéed mushrooms
- ½ cup sun-dried tomatoes, chopped
- Fresh parsley or basil for garnish
🥄 Step-by-Step Method
Step 1: Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water, and set aside. Drizzle a teaspoon of olive oil over the pasta to prevent sticking.
Step 2: Sauté the Aromatics
In a large skillet or sauté pan, melt the butter with the remaining olive oil over medium heat. Add the finely chopped onion and cook for 3–4 minutes until it becomes soft and translucent. Add the minced garlic and sauté for another 30–60 seconds, until fragrant.
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