Here’s a unique, detailed article about the cozy church-cookbook classic that’s trending again — a humble dish beloved for decades — along with a clear, step-by-step method to make it at home. (Southern Living)
🍚 Stick of Butter Rice: A Church-Cookbook Favorite Making a Comeback
There’s a reason some recipes stand the test of time. In kitchens across the country, a simple rice dish once shared in church cookbooks and potlucks is now trending again — and it’s easy to see why. Known by names like Stick of Butter Rice, No Peek Rice, or even Bachelor Rice, this dish combines a handful of pantry staples into something unexpectedly rich, cozy, and satisfying. (Southern Living)
What makes this classic so enduring isn’t just that it’s nostalgic — it’s also incredibly easy, requires just a handful of ingredients, and delivers comforting flavor without fuss. It’s been shared among generations of cooks who love reliable, homey food that brings people together at family dinners, holiday gatherings, and church suppers alike. (Southern Living)
📝 Why Everyone Loves It
- Simple ingredients: Only about five core components you probably already have or can easily buy. (Southern Living)
- Almost no prep time: About 3 minutes of hands-on work before it goes in the oven. (Southern Living)
- Versatile: Pairs well with chicken, pork, fish, or vegetables, and works for casual weeknights or special occasions. (Southern Living)
- Comfort food at its best: Rich, buttery, and lightly savory, with fluffy rice that feels both humble and indulgent. (Southern Living)
🧑🍳 Step-by-Step Method
Here’s how to make this classic dish at home — easy enough for beginners and comforting for experienced cooks alike.
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