Step 2: Melt the Butter
In a wide skillet or saucepan, melt the butter over medium heat. Allow it to melt gently without browning, as this forms the base of the Alfredo sauce.
Step 3: Sauté the Garlic
Add the minced garlic to the melted butter and sauté for about 30–60 seconds. Stir constantly until fragrant, being careful not to let it burn, as burnt garlic can turn bitter.
Step 4: Add the Cream
Slowly pour in the heavy cream while stirring. Reduce the heat slightly and let the cream warm through. Simmer gently for 3–5 minutes, allowing it to thicken just a little.
Step 5: Season the Sauce
Season the cream with salt, freshly ground black pepper, and a small pinch of nutmeg if using. These seasonings enhance the richness without overpowering the sauce.
Step 6: Stir in the Parmesan
Gradually add the freshly grated Parmesan cheese, stirring continuously. The cheese will melt into the cream, transforming it into a smooth, creamy Alfredo sauce. Keep the heat low to prevent the sauce from separating.
Step 7: Combine Pasta and Sauce
Add the cooked pasta directly to the sauce. Toss gently to coat every strand evenly. If the sauce feels too thick, add a small amount of the reserved pasta water until you reach your desired consistency.
Step 8: Final Taste and Adjust
Taste the pasta and adjust seasoning if needed. Add more cheese for richness or a touch more pasta water for silkiness.
Serving and Enjoying
Serve this creamy Alfredo pasta immediately while hot. Garnish with chopped fresh parsley or basil and an extra sprinkle of Parmesan cheese for a polished finish. Pair it with a simple green salad or steamed vegetables for a well-rounded meal.
Final Thoughts
This creamy Alfredo pasta proves that comfort food doesn’t have to be complicated. With a handful of ingredients and a straightforward method, you can create a dish that feels indulgent, elegant, and deeply satisfying. Once you master this recipe, it becomes a reliable go-to for busy nights and special occasions alike. 🍝
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