This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!.👇

Step 4: Blend for Creaminess

1. For a smooth texture, use an immersion blender directly in the pot to puree the soup until creamy.
2. If you prefer a chunkier soup, blend only half the soup and leave the rest with tender vegetable pieces.

Tip: If you don’t have an immersion blender, transfer small batches to a regular blender, then return to the pot.

Step 5: Add the Cream and Cheese

1. Stir in the heavy cream until fully incorporated.
2. If using cheese, gradually add it while stirring, allowing it to melt completely.

The cream and cheese enrich the soup, giving it that signature velvety “snow day” texture.

Step 6: Adjust Seasoning

Taste your soup and adjust with more salt, pepper, or thyme if needed. Remember, flavors deepen as the soup sits, so err on the lighter side with seasoning at first.

Step 7: Serve and Garnish

Ladle the soup into bowls, sprinkle with fresh parsley, and enjoy with crusty bread or crackers. The combination of creamy soup and warm bread is pure comfort on a cold evening.

Tips for the Perfect Amish Snow Day Soup

• Vegetable variations: Swap potatoes for sweet potatoes or add parsnips for a sweeter, earthier flavor.
• Make ahead: This soup keeps well in the fridge for 2–3 days and can be frozen for up to 2 months. Reheat gently over low heat to maintain its creamy texture.
• Add protein: For a heartier version, stir in cooked shredded chicken or ham cubes before serving.

Why We Love This Soup

This Amish Snow Day Soup is more than just a meal—it’s a cozy ritual. Creamy, savory, and filling, it turns a snowy evening into a warm, comforting experience. The simplicity of the ingredients and the ease of preparation make it a family favorite, perfect for both busy weeknights and slow, relaxing weekends.

If you want, I can also create a beautiful printable version with a rustic design, perfect for keeping in your recipe binder.

Do you want me to do that?