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Here’s a detailed, unique article about “Amish Snow Day Soup”, with a full step-by-step method:

Amish Snow Day Soup: A Creamy Delight for Chilly Evenings

When the cold winds blow and snow blankets the landscape, there’s nothing more comforting than a warm bowl of creamy soup. In our household, we call this heartwarming treat “Amish Snow Day Soup”. Rich, velvety, and packed with simple wholesome ingredients, it’s the perfect companion for a cozy evening indoors. Inspired by Amish culinary traditions, this soup blends creamy textures, savory flavors, and a touch of rustic charm. Here’s how to make it step by step.

Ingredients

For about 4–6 servings, you’ll need:

4 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium carrots, peeled and diced
2 stalks celery, diced
4 medium potatoes, peeled and cubed
4 cups chicken or vegetable broth
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon dried thyme (optional, for a subtle herbal note)
1 cup heavy cream
1 cup shredded cheddar cheese (optional for extra creaminess)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare Your Ingredients

Before you turn on the stove, wash, peel, and chop all vegetables. This makes the cooking process smooth and stress-free. Cubing the potatoes and dicing the carrots and celery evenly ensures they cook at the same rate.

Step 2: Sauté Aromatics

In a large soup pot, melt the butter over medium heat.
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Stir in the garlic and cook for another minute until fragrant.

This step builds a flavorful base that will carry the whole soup.

Step 3: Cook the Vegetables

Add the carrots, celery, and potatoes to the pot.
Stir to coat them in the buttery onion-garlic mixture.
Pour in the chicken or vegetable broth and add salt, pepper, and thyme.
Bring to a boil, then reduce heat to low and simmer for 20–25 minutes, or until the vegetables are tender.