Step 2: Add Powdered Sugar Gradually
With the mixer on low speed, gradually add the powdered sugar, about ½ cup at a time. Once incorporated, increase the speed to medium and beat well before adding more.
⚠️ Avoid sugar clouds! Mix slowly at first to prevent the sugar from flying everywhere.
Step 3: Add Vanilla and Cream
Once all the sugar is incorporated, add in the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on high speed for another 2–3 minutes until the frosting is silky smooth and has a whipped consistency.
If the frosting feels too thick, add 1 teaspoon of cream at a time until you reach your desired consistency. If it’s too soft, beat it longer or chill for a few minutes.
Step 4: Taste and Adjust
Taste your frosting. If it’s too sweet, add a tiny pinch of salt. You can also experiment with vanilla bean paste or clear vanilla extract for different flavor or color effects.
Step 5: Frost and Decorate!
Your dreamy frosting is now ready! You can:
- Spread it with a spatula over cakes and cookies
- Pipe it beautifully on cupcakes
- Add food coloring for themed decorations
🍰 Storage Tip: You can refrigerate the frosting for up to 5 days. Let it come to room temperature and re-whip before using.
✨ Extra Tips for Frosting Perfection
- Room temperature ingredients are key. Cold butter won’t whip properly.
- Use high-quality vanilla extract. It’s the heart of the flavor.
- Add a touch of almond extract (⅛ teaspoon) for a bakery-style twist.
Final Thoughts
This whipped vanilla frosting is a dream come true: easy to make, heavenly to taste, and versatile enough for all your baking projects. Its smooth, airy texture and luscious vanilla aroma will elevate any dessert from good to unforgettable.
So next time you’re baking, skip the store-bought tub and whip up this cloud-like delight. Your cakes, cookies, and cupcakes will thank you—and so will anyone lucky enough to taste them!
Would you like a chocolate or strawberry version of this frosting too?
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