This hearty casserole is a delicious and comforting meal that’s perfect for any night of the week. Packed with flavor and nutrients, it’s a crowd-pleaser that’s sure to satisfy.

Step 4: Mix the Creamy Base

In a separate bowl, combine sour cream (or Greek yogurt) with the cream of mushroom/chicken soup. Add paprika, black pepper, salt, and dried thyme or Italian seasoning. Mix thoroughly until smooth.

Step 5: Combine Ingredients

In the skillet or a large mixing bowl, combine the cooked protein, sautéed vegetables, and the creamy mixture. Fold in the cooked rice or pasta until everything is evenly coated.

Step 6: Assemble the Casserole

Transfer the mixture into your prepared baking dish. Sprinkle the shredded cheese evenly on top. If you like a crunchy topping, add breadcrumbs or crushed crackers for extra texture.

Step 7: Bake

Bake uncovered in the preheated oven for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden. For a crispier top, you can broil for an additional 2–3 minutes.

Step 8: Serve and Enjoy

Remove the casserole from the oven and let it rest for 5 minutes. This helps the layers set, making it easier to serve. Scoop into plates, garnish with fresh parsley if desired, and enjoy a warm, comforting meal that’s packed with flavor and nutrients.

Tips for Success

1. Customize your vegetables: Swap carrots and peas with broccoli, zucchini, or mushrooms based on preference.
2. Add extra flavor: Stir in a tablespoon of Dijon mustard or Worcestershire sauce for depth.
3. Make ahead: This casserole can be prepared in advance and stored in the fridge for up to 2 days, making weeknight dinners a breeze.
4. Freezer-friendly: Assemble the casserole without baking, cover tightly, and freeze. Bake directly from frozen for a convenient meal.

This hearty casserole is a versatile, nutrient-rich meal that satisfies both the taste buds and the stomach. With its creamy base, protein-packed filling, and cheesy topping, it’s no wonder this dish is a crowd-pleaser. Perfect for any night of the week, it’s comfort food at its finest.

If you want, I can also create a visual step-by-step version with images showing each stage of making this casserole—it makes it even easier to follow. Do you want me to do that?