Cowboy Baked Beans: A Hearty Comfort Food Classic

There’s nothing quite like a warm, hearty dish to bring people together, and Cowboy Baked Beans are the perfect example. This dish combines tender baked beans, savory ground beef, and a blend of spices for a rich, flavorful experience that works perfectly for family dinners, backyard barbecues, or potlucks. This recipe takes classic comfort food to the next level, balancing sweetness, savoriness, and a touch of smokiness.

Ingredients

To make about 6-8 servings, you’ll need:

2 cans (15 oz each) baked beans (choose your favorite brand or style)
1 lb (450 g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup ketchup
1/4 cup brown sugar
2 tbsp yellow mustard
2 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp chili powder (optional, for a slight kick)
Salt and pepper, to taste
2 slices bacon (optional, for extra smokiness), chopped
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by chopping the onion, mincing the garlic, and (if using) cutting the bacon into small pieces. Pre-measure the ketchup, brown sugar, mustard, and spices so everything is ready to go—this makes the cooking process smoother.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it up with a spatula. Season lightly with salt and pepper. Once cooked, drain any excess fat from the pan to prevent greasiness.