“This is hands-down the best goulash recipe—one of my childhood favorites that I still love making!!!

Step 3: Sauté the Vegetables

• Add the chopped onion, garlic, and bell pepper to the skillet.
• Sauté for about 3–5 minutes until the onions are translucent and the peppers soften.

This builds the flavor foundation of the dish.

Step 4: Add Tomatoes and Seasoning

• Stir in the tomato sauce, diced tomatoes, beef broth, paprika, and Italian herbs.
• Season with salt and black pepper.
• Bring the mixture to a gentle boil, then reduce heat and simmer for 10–15 minutes, letting the flavors meld together.

Pro tip: Simmering slowly allows the sauce to thicken and develop a deep, comforting flavor.

Step 5: Cook the Pasta

• While the sauce simmers, cook the pasta according to package instructions until al dente.
• Drain the pasta and set aside.

Step 6: Combine Pasta and Sauce

• Stir the cooked pasta into the sauce until fully coated.
• Simmer together for an additional 2–3 minutes so the pasta absorbs some of the delicious sauce.

Step 7: Add Cheese (Optional)

• If you love cheesy goulash, sprinkle shredded cheddar over the top.
• Cover the skillet for 2–3 minutes to let the cheese melt into a gooey topping.

Step 8: Serve and Enjoy

• Spoon the goulash into bowls, serve warm, and enjoy a hearty, nostalgic meal.
• Pair with crusty bread or a fresh side salad for a complete comfort-food experience.

Tips for the Perfect Goulash

1. Extra Flavor: Add a dash of Worcestershire sauce or a teaspoon of mustard to the sauce for depth.
2. Vegetable Boost: Carrots or mushrooms can be added when sautéing the onions for more texture and nutrition.
3. Make-Ahead Friendly: Goulash tastes even better the next day as the flavors continue to meld. Store in an airtight container in the fridge for up to 3 days.
4. Freezer Option: Portion and freeze for up to 3 months for a quick weeknight meal.

This goulash is truly a recipe that brings comfort, nostalgia, and satisfaction in every bite. From the tender beef to the soft pasta and rich tomato sauce, it’s a classic dish that never goes out of style. Once you try this method, it’ll likely become one of your go-to meals, just like it has for me since childhood!

If you want, I can also make a version with pictures illustrating each step, so it’s super easy to follow visually. That usually makes cooking even more fun.

Do you want me to do that?