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This is Hands-Down the Best Goulash Recipe — A Childhood Favorite Reimagined

Goulash is one of those comfort foods that instantly brings you back to childhood. Rich, hearty, and packed with flavor, this dish has the perfect balance of tender meat, soft pasta, and a savory tomato-based sauce. Whether you’re cooking for family, friends, or just yourself, this goulash recipe is simple, satisfying, and utterly unforgettable. Here’s how to make it step by step.

Ingredients

For a classic, crowd-pleasing goulash, you’ll need:

1 pound (450g) ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, diced
1 can (15 oz / 425 g) tomato sauce
1 can (14.5 oz / 411 g) diced tomatoes
1 cup beef broth
1 teaspoon paprika (optional for a smoky flavor)
1 teaspoon dried Italian herbs (oregano, basil, thyme)
Salt and black pepper, to taste
2 cups elbow macaroni or any small pasta
1 cup shredded cheddar cheese (optional, for topping)

Step 1: Prepare Your Ingredients

Start by chopping the onion, garlic, and bell pepper. Open the cans of tomato sauce and diced tomatoes so everything is ready to go. Cooking is much smoother when ingredients are prepped ahead of time.

Step 2: Brown the Meat

In a large skillet or saucepan over medium heat, add the ground beef.
Cook until the meat is fully browned, breaking it apart with a spatula as it cooks.
Drain excess fat if necessary.

This step ensures the goulash has a rich, meaty base.