This is My Signature Dish for Church Suppers, and My Friends Absolutely Rave About It

When it comes to church suppers, everyone has that one dish that brings people running back for seconds. For me, it’s a comforting, crowd-pleasing casserole that balances rich flavors, creamy textures, and a touch of nostalgia. Every time I bring it, my friends at church rave about it, and it has become my signature dish. Below, I’ll walk you through exactly how to make it step by step so you can impress your own gathering.

Ingredients You’ll Need

2 pounds of boneless, skinless chicken breasts (or thighs if you prefer a richer flavor)
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 cups cooked pasta or rice (optional for a heartier dish)
1/2 cup crushed buttery crackers or breadcrumbs (for topping)
2 tablespoons melted butter

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F (175°C). While it warms up, rinse the chicken and pat it dry. Cut it into bite-sized pieces or strips, depending on your preference. Season the chicken lightly with salt, pepper, garlic powder, and onion powder.

Tip: If you want extra flavor, you can sear the chicken in a skillet for 2–3 minutes per side before baking. This adds a subtle golden crust that enhances the texture.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and sour cream. Stir until smooth and creamy. This is the heart of the casserole—it makes every bite luscious and comforting.