This Is One of the Most Delicious Side Dishes I Have Made

When it comes to meals, the spotlight often shines on the main dish, but side dishes are the quiet heroes that bring everything together. One of the most memorable and flavorful side dishes I’ve ever made is a creamy garlic parmesan roasted potato medley. This recipe is rich, savory, and so satisfying that it could almost stand on its own as a main course. It combines the earthy goodness of potatoes with aromatic herbs, roasted garlic, and a silky parmesan sauce that makes every bite irresistible.

Let’s walk through how to prepare this step by step.

Ingredients You’ll Need

1 ½ pounds baby potatoes (red or yellow, halved)
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried Italian herbs (oregano, thyme, or rosemary work well)
½ cup freshly grated parmesan cheese
2 tablespoons unsalted butter
½ cup heavy cream
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash the baby potatoes thoroughly and cut them into halves. Keeping the skins on adds texture and nutrition. Place them in a large mixing bowl.

Step 2: Season and Coat

Drizzle the olive oil over the potatoes. Add the minced garlic, salt, pepper, and dried Italian herbs. Toss well until each piece is coated evenly. This step ensures that every bite is flavorful after roasting.