The Best Goulash Recipe – A Comforting Childhood Favorite

If you’re looking for a hearty, comforting meal that brings back warm childhood memories, this goulash recipe is a must-try! It’s a dish that has stood the test of time, packed with rich flavors, tender beef, and a delicious tomato-based sauce. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe will leave everyone asking for seconds!

Let’s dive into the step-by-step guide to making the best homemade goulash.

🥘 What is Goulash?

Goulash is a savory, one-pot dish that originated in Hungary but has been adapted in many different ways worldwide. Traditional Hungarian goulash is a beef stew with paprika and vegetables, while American goulash is a ground beef pasta dish with a tomato-based sauce.

This recipe is a blend of both styles—rich, flavorful, and packed with beef, pasta, and a hint of spice for the ultimate comfort food experience!

🍲 Ingredients You’ll Need

For the Goulash:

✔ 1 lb ground beef (or cubed stew beef for a more traditional version)
✔ 1 small onion, finely chopped
✔ 3 cloves garlic, minced
✔ 1 can (15 oz) diced tomatoes
✔ 1 can (15 oz) tomato sauce
✔ 2 cups beef broth
✔ 1 tablespoon Worcestershire sauce
✔ 2 teaspoons smoked paprika (adds a deep, smoky flavor)
✔ 1 teaspoon dried oregano
✔ 1 teaspoon dried basil
✔ ½ teaspoon salt (adjust to taste)
✔ ½ teaspoon black pepper
✔ 1 teaspoon sugar (balances acidity)
✔ 1 ½ cups elbow macaroni (or any small pasta)
✔ 1 cup shredded cheese (optional, for a creamy finish)

Optional Toppings:

✔ Fresh parsley, chopped
✔ A dollop of sour cream
✔ Extra shredded cheese

👩‍🍳 How to Make the Best Goulash (Step by Step)

Step 1: Cook the Beef & Onions

✅ Heat a large pot or Dutch oven over medium heat.
✅ Add ground beef and cook until browned (about 5 minutes). Drain excess fat if needed.
✅ Stir in chopped onions and cook for 3 more minutes until softened.
✅ Add garlic and cook for 30 seconds until fragrant.

Step 2: Add the Tomatoes & Seasonings

✅ Pour in diced tomatoes, tomato sauce, and beef broth.
✅ Stir in Worcestershire sauce, paprika, oregano, basil, salt, pepper, and sugar.
✅ Mix everything well and bring to a gentle simmer.

Step 3: Let it Simmer for Maximum Flavor

✅ Cover and let the goulash simmer for 15-20 minutes, stirring occasionally.
✅ This allows the flavors to blend beautifully and the sauce to thicken.

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