Step 2: Sauté the Garlic
Heat the olive oil in a small pan over medium heat. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Don’t brown it—this dip is about gentle warmth, not sharp edges.
Step 3: Mix the Creamy Base
In a large bowl, combine:
- Softened cream cheese
- Sour cream
- Mayonnaise
Stir until smooth and creamy. This is the heart of the dip—rich, comforting, and forgiving.
Step 4: Add the Good Stuff
Fold in:
- Chopped spinach
- Chopped artichokes
- Sautéed garlic
- Half of the mozzarella
- Half of the Parmesan
Season with salt, black pepper, and red pepper flakes if using. Stir until everything is evenly combined.
Step 5: Transfer and Top
Spoon the mixture into your prepared baking dish. Sprinkle the remaining mozzarella and Parmesan evenly over the top. This is where the golden, bubbly magic happens.
Step 6: Bake Until Bubbly
Bake uncovered for 20–25 minutes, or until the dip is hot throughout and the top is lightly golden. If you want extra color, broil for the last 1–2 minutes, watching closely.
Step 7: Serve It Warm and Messy
Let the dip cool for about 5 minutes, then place it right in the middle of the kitchen action. Serve with tortilla chips, toasted bread, crackers, or fresh veggies.
Don’t worry if it looks a little imperfect—that’s part of the charm.
Final Thoughts
This is the dip people hover over. The one that gets reheated, scraped from the sides, and talked about later. It doesn’t need fancy garnish or careful plating. It just needs warmth, good company, and a lot of hands reaching in.
If you’re bringing one thing—and want it to feel right—this is it.
No Responses Yet