**“This Is the Dip I Bring When Everyone’s Bringing Something”
A Warm, Messy, Crowd-Hugging Classic for Busy Kitchens**
There’s always that moment at gatherings when the kitchen fills up, people talk over one another, and plates start stacking wherever there’s space. This is the dip that belongs in that moment. It’s warm, creamy, a little indulgent, and unapologetically messy—in the best possible way. A scoop-and-share kind of dish that doesn’t need perfection to be loved.
This Warm Spinach & Artichoke Dip has earned its place as the dependable bring-along: comforting, familiar, and always scraped clean by the end of the night.
Why This Dip Always Works
- Served warm, so it feels cozy and welcoming
- Rich and creamy, with layers of flavor
- Simple ingredients, easy to find anywhere
- Forgiving and flexible, perfect for busy kitchens
It’s not fancy. It’s just right.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 1 cup cooked spinach (fresh or frozen, well-drained and chopped)
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz (225 g) cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: a pinch of red pepper flakes
Step-by-Step Method
Step 1: Prep the Oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish—something rustic and oven-safe that can go straight onto the table.
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