This is truly the best! My guests were completely blown away

May be an image of croquette and coconut macaroon

For the filling:

  • 225 g (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) whipped topping or 1 cup homemade whipped cream

For the topping:

  • 1 can (21 oz) cherry pie filling
  • Optional: fresh cherries, mint leaves, or shaved chocolate for garnish

Step-by-Step Method

Step 1: Build the Crust

  1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
  2. Mix until crumbs are evenly coated.
  3. Press firmly into the bottom of a 9×13-inch dish to form a compact layer.
  4. Refrigerate for 30 minutes to set.

Step 2: Prepare the Creamy Layer

  1. Beat cream cheese until smooth and fluffy.
  2. Add powdered sugar and vanilla, mixing until combined.
  3. Gently fold in whipped topping to create a light, mousse-like texture.
  4. Spread the filling evenly over the chilled crust.

Step 3: Add the Cherry Topping

  1. Spoon cherry pie filling over the cream layer.
  2. Spread it gently with the back of a spoon so the creamy base remains intact.

Step 4: Chill and Serve

  1. Cover with plastic wrap and refrigerate for at least 2–4 hours (overnight is best).
  2. Slice into squares and serve cold.
  3. Garnish with fresh cherries, mint, or chocolate curls for a polished finish.

Tips for Success

  • Crust Variety: Try Oreos, shortbread, or Biscoff cookies for a flavor twist.
  • Whipped Cream Upgrade: Whip heavy cream with a little sugar for a richer homemade topping.
  • Fruit Swaps: Substitute blueberry, raspberry, or strawberry pie filling to suit the season.
  • Make Ahead: This dessert holds beautifully overnight—ideal for entertaining.

Why It’s a Classic

Classic Cherry Delight endures because it’s the perfect balance of textures and flavors: crunchy, creamy, and fruity in every bite. It requires minimal effort, no oven, and delivers maximum satisfaction—a timeless treat that feels both homey and special.


Would you like me to also write a version for individual jars or cups, perfect for parties and portion-controlled servings?

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