For the filling:
- 225 g (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping or 1 cup homemade whipped cream
For the topping:
- 1 can (21 oz) cherry pie filling
- Optional: fresh cherries, mint leaves, or shaved chocolate for garnish
Step-by-Step Method
Step 1: Build the Crust
- Combine graham cracker crumbs, melted butter, and sugar in a bowl.
- Mix until crumbs are evenly coated.
- Press firmly into the bottom of a 9×13-inch dish to form a compact layer.
- Refrigerate for 30 minutes to set.
Step 2: Prepare the Creamy Layer
- Beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla, mixing until combined.
- Gently fold in whipped topping to create a light, mousse-like texture.
- Spread the filling evenly over the chilled crust.
Step 3: Add the Cherry Topping
- Spoon cherry pie filling over the cream layer.
- Spread it gently with the back of a spoon so the creamy base remains intact.
Step 4: Chill and Serve
- Cover with plastic wrap and refrigerate for at least 2–4 hours (overnight is best).
- Slice into squares and serve cold.
- Garnish with fresh cherries, mint, or chocolate curls for a polished finish.
Tips for Success
- Crust Variety: Try Oreos, shortbread, or Biscoff cookies for a flavor twist.
- Whipped Cream Upgrade: Whip heavy cream with a little sugar for a richer homemade topping.
- Fruit Swaps: Substitute blueberry, raspberry, or strawberry pie filling to suit the season.
- Make Ahead: This dessert holds beautifully overnight—ideal for entertaining.
Why It’s a Classic
Classic Cherry Delight endures because it’s the perfect balance of textures and flavors: crunchy, creamy, and fruity in every bite. It requires minimal effort, no oven, and delivers maximum satisfaction—a timeless treat that feels both homey and special.
Would you like me to also write a version for individual jars or cups, perfect for parties and portion-controlled servings?
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