“This Italian drunken noodle recipe has been a family favorite for a while. Great flavors and we end up making a double batch every time we make it.”

Step 4: Deglaze with Wine & Add Tomatoes

✅ Pour in the white wine, scraping up any browned bits from the bottom of the pan (this adds tons of flavor!).
✅ Let the wine simmer for 2 minutes, allowing the alcohol to cook off.
✅ Stir in the diced tomatoes with their juices, then season with salt and black pepper.

Step 5: Simmer the Sauce

✅ Reduce the heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to blend beautifully.
✅ Add the cooked Italian sausage back into the skillet and stir to combine.

Step 6: Combine the Pasta & Sauce

✅ Add the cooked pasta to the skillet, tossing it gently to coat with the sauce.
✅ If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 7: Garnish & Serve

✅ Remove the skillet from the heat and sprinkle in fresh basil and grated Parmesan cheese.
✅ Give everything one final toss, then serve immediately!

🌶 If you like a little extra heat, sprinkle on more red pepper flakes.

✨ Why We Love This Recipe (And Why You Will Too!)

✔ Incredibly Flavorful – The combination of spicy Italian sausage, sweet bell peppers, and tangy tomatoes creates the perfect balance of flavors.
✔ Quick & Easy – Ready in just 30 minutes, making it perfect for busy weeknights.
✔ Great for Leftovers – The flavors intensify overnight, so a double batch is a great idea!
✔ Crowd-Pleaser – Everyone from kids to adults loves this comforting, hearty dish.

🍷 Best Wine Pairings

Since this dish already includes white wine, you can serve it with a similar variety:
🥂 Pinot Grigio – Crisp and refreshing, it complements the light citrus notes.
🍷 Chianti – A classic Italian red that pairs beautifully with tomato-based sauces.
🥂 Sauvignon Blanc – If you love a slightly fruitier, acidic balance.

❄ Storage & Reheating Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.
✔ Reheat: Warm in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
✔ Freeze: The sauce alone can be frozen for up to 3 months—just cook fresh pasta when you’re ready to serve!

Final Thoughts

This Italian Drunken Noodle recipe is a family favorite for a reason! The blend of rich sausage, fresh veggies, and wine-infused sauce creates an unforgettable dish that’s both comforting and elegant.

Next time you’re craving pasta with big flavors and an easy cooking process, give this recipe a try—you might find yourself making a double batch too!

Would you like a printable version of this recipe? Let me know! 😊🍝