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Here’s a detailed, step-by-step unique article about the Low Carb Cheesy Shrimp Casserole:

This Low Carb Cheesy Shrimp Casserole is a Flavorful and Satisfying Dish

If you’re looking for a low-carb meal that doesn’t compromise on taste, this Low Carb Cheesy Shrimp Casserole is the perfect solution. Creamy, cheesy, and loaded with succulent shrimp, this dish is a crowd-pleaser that’s both comforting and guilt-free. It’s ideal for weeknight dinners, special occasions, or even meal prep for the week. Below is a detailed guide to making this delicious casserole from start to finish.

Ingredients

For the best results, gather these fresh ingredients:

Shrimp: 1 pound (peeled and deveined)
Cream cheese: 4 ounces, softened
Heavy cream: 1/2 cup
Cheddar cheese: 1 cup, shredded
Mozzarella cheese: 1 cup, shredded
Parmesan cheese: 1/4 cup, grated
Garlic: 2 cloves, minced
Onion: 1 small, finely chopped
Bell pepper: 1 small, diced (optional for color and flavor)
Butter: 2 tablespoons
Olive oil: 1 tablespoon
Salt and pepper: To taste
Paprika: 1/2 teaspoon
Fresh parsley: For garnish

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C).
Grease a medium-sized casserole dish with a little butter or cooking spray to prevent sticking.

Step 2: Sauté Aromatics

In a large skillet, heat olive oil and butter over medium heat.
Add the onion and bell pepper, sautéing until they soften (about 3–4 minutes).
Stir in garlic, cooking for another 30 seconds until fragrant.