This Midwest Comfort Turkey Chowder

Step 2: Sauté the Vegetables

Add the butter to the pot (if needed) and toss in the chopped onions, celery, and carrots. Sauté for about 5 minutes, stirring occasionally, until the vegetables begin to soften and the onions turn translucent. Add the minced garlic and cook for another minute, just until fragrant.

Step 3: Add the Flour for Thickening

Sprinkle the flour over the vegetables and stir well. This will create a light roux that helps thicken the chowder later. Stir continuously for 1–2 minutes so the flour doesn’t burn, allowing it to blend with the vegetables.

Step 4: Add Broth and Potatoes

Slowly pour in the chicken or turkey broth while stirring to prevent lumps. Add the diced potatoes and season with thyme, smoked paprika, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes or until the potatoes are tender and easily pierced with a fork.

Step 5: Add Turkey and Corn

Once the potatoes are cooked, stir in the shredded turkey and corn. Simmer for another 10 minutes so the flavors meld together beautifully. The corn adds a natural sweetness that balances the savory turkey and creamy base.

Step 6: Stir in the Cream

Pour in the heavy cream (or half-and-half) and mix well. Allow the chowder to heat through on low heat for about 5 minutes — do not let it boil after adding the cream, as this can cause it to curdle. Adjust seasoning with salt and pepper to taste.

Step 7: Serve and Garnish

Ladle the hot chowder into bowls, and top each serving with crispy bacon bits and a sprinkle of fresh parsley or chives. Serve with warm crusty bread, dinner rolls, or oyster crackers for the ultimate comforting meal.

🍲 Tips for Perfect Chowder

• Leftover Turkey Use: This recipe is perfect for post-Thanksgiving leftovers. Both light and dark turkey meat work beautifully.
• Texture Tip: For a thicker chowder, mash some of the cooked potatoes in the pot before adding the cream.
• Flavor Boost: Add a splash of white wine or a pinch of cayenne pepper for extra depth.
• Vegetarian Option: Skip the bacon and turkey, and substitute vegetable broth with extra corn and diced mushrooms for a flavorful meatless chowder.

🌽 Why You’ll Love This Recipe

This Midwest Comfort Turkey Chowder brings together the essence of homestyle cooking — creamy, filling, and rich with layers of flavor. It’s a dish that warms not only the body but the heart, making it ideal for chilly evenings, family gatherings, or anytime you crave a bowl of Midwest coziness.

In summary, this chowder celebrates the best of Midwest comfort food — simple, hearty, and deeply satisfying. With each spoonful, you’ll enjoy the perfect harmony of tender turkey, creamy broth, and sweet corn goodness. It’s more than a meal — it’s a taste of home.